Recommended Books

Gluten Free and Dairy Free Recipes and information

Allergy-Free Recipes and information-Gluten-free, Dairy-free, Egg-free and Nut-free

200 Flavorful recipes for people with food allergies and multiple food sensitivities

200 Recipes for Muffins, Cookies, Breads, and More, All Guaranteed Gluten-Free!

Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, 2nd Edition

Gluten-Free Baking

The GF Kid, A Survival Guide

Recipes for those with multiple food allergies, including corn and yeast allergies.

Raising Happy, Healthy Children with Celiac Disease, Autism, and Other Conditions

Recommended Products

Triumph Dining Books and Restaurant Cards

‘Amy’s Picks’ - Gluten-Free Foods

Triumph Dining Out Cards

12 oz bags - Pack of 6

16 oz bags - Pack of 12

23 oz bags - Pack of 6 - Our favorite pancake mix

For children - school or camp or playdates

6 pack box - Pack of 8

7 oz box - pack of 8 - my son’s favorite cracker

GF Restaurants in the U.S.

GF Groceries in the U.S.

The First Year: Celiac Disease and Living Gluten-Free

Passover - Gluten-Free Matzoh and Matzoh Meal from Lakewood

$26 is a lot for matzoh, but its once a year and I want my child to feel included... so I’m ordering some too. I tried making my own 2 years ago, and it was as if we had just left egypt and were in the desert eating sand. I’m going to let the professionals handle it.

with GF Matzoh Meal, you’ll be able to make matzoh balls and other traditional Passover foods.

Holiday Items

It is made from GF Oats.

Food Packaging for Children’s Lunch Boxes

Whipping cream - gf, df, sf

Good granola - gf, df, sf. Nice to have a sampler pack.

Good snack bar for trips and lunchboxes.

Le Veneziane Italian Pasta - Excellent Pasta that comes highly recommended. Worth Trying!

Pick of the Month!

This is a great recipe book for anyone on a gluten-free/dairy-free diet. Most recipes are also egg-free and soy-free. The recipes are easy to understand and simple - not too many steps, not too many ingredients, yet very tasty dishes.


I have made many of these recipes and enjoyed them fully. They are becoming regulars.